last week, i told the continuing tale of my life as a baker in this post.
i asked for your votes on what i should first attempt from peter reinhart's cookbook artisan breads every day.
thank you for your enthusiastic responses! i wish you could all be here to taste the results.
speaking of which, the votes are in...
cinnamon buns: 1
so we have a winner!
focaccia will be the first baked deliciousness from this beautiful book. next friday i will report back with the results!
now i've got to go get ready for a secret event tomorrow which i will document and tell you all about next week.
in the meantime, here are a two caramel recipes i am daydreaming about...
david lebovitz's salted butter caramels
nothing but bonfires' fleur de sel caramels
...did i mention that candy making scares me too?