yes, that's right...
i have never once in my life purchased the rich creamy chocolate hazelnut spread and brought it into my house.
of course, i have consumed this deliciousness at restaurants on many occasions, most frequently between the layers of a warm buttery crepe.
but somehow i never brought a container of it home until now.
it's ridiculously good on lots of simple things, like toast or bananas.
well, i'm totally hooked and now i would like to try making my own...
this recipe, from david lebovitz, seems simple and would fill the inn with the smell of toasty hazelnuts and melted chocolate.
perhaps next year i will participate in world nutella day, where "thousands of bloggers and fans worldwide celebrate italy's edible treasure."
dear guests, are any of you nutella lovers? have you ever made your own version of this delight?