foodstuff: butternut squash soup

the first fall food i crave every year is butternut squash soup made from scratch by my beloved kevwrex.

a few days ago, i purchased a large butternut squash and propped it up on the kitchen counter to stare at him longingly.

subtle, no?

he is a talented cook and transformed that gourd into a fabulous meal last night.

i asked if i could document the process and share his recipe here at the dew drop inn.

he said yes to the photos but admitted that he doesn't use a recipe. apparently, he has made this soup so often that it has been committed to memory.

*swoon*

however, when first learning his soup techniques, he says that he referred to alton, emeril, and ina for guidance.

therefore, the following is not a recipe.

it is a visual journey through the elements of our fall feast...

{roast: butternut squash}

{sauté: mirepoix + apples}

{puree: all of the above with stock}

{garnish: sage leaves}

{combine: mixed greens + balsamic vinegar + olive oil}

{add: herbed goat cheese +  candied pecans}

{toast: slices of bread + olive oil + sea salt}