cherries.
they are everywhere!
succulent beautiful bright ruby fruit bursting with sweet flavor.
last summer, i used a basket of cherries to make a clafoutis.
here are the photos...
when i pulled it out of the oven, it was too dark for a photo and too delicious to behold. thus, it got quickly devoured by my tribe of friends before i could capture it on film.
just so you can envision what it looked like, here is a picture of smitten kitchen's clafoutis...
if you like cherries and have never made a clafoutis, i wholeheartedly recommend it. it's so easy and incredibly satisfying - like a puffy sweet vanilla creme brulee cake with warm cherries in it. yowza!
do you have a favorite cherry dessert?
6 comments:
i want to marry it!
mrs. heidi pumpkin pie cherry clafoutis!
Oh my sasselfraz, that looks delicious (and I don't even like cherries)! I may be intensely jealous of your KitchenAid as well.
you know that's exactly how i got the name heidi pumpkin pie hahaha
mouth=watering. i don't usually buy cherries because I can't eat them raw [they make my mouth super itchy :( ] i think a clafoutis is in my future tho :)
@thursday...i do love my mixin' vixen. she's a tough broad with a soft heart. sending you stand mixer vibes for your thrift extravaganza tomorrow!
@heidi...i know, i love that! ha!!!
@sara...if you can eat cherry pie without the itchy mouth, then a clafoutis is a must for you!
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